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Articles by Darrell Reeds
Spring and summer are the perfect times to enjoy Washington-grown asparagus. There are several different ways to prepare asparagus.
Asparagus: The sign of spring
By Darrell Reeds • March 16, 2009 6:16 pm

Mid-spring to early summer is the perfect time to enjoy Washington-grown asparagus, the No. 2 producer of asparagus in the…

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Tasty Chinese food for the New Year | Recipes
Tasty Chinese food for the New Year |...
By Darrell Reeds • January 16, 2009 12:04 am

Two weeks into the New Year probably means you are beginning to make real progress with your New Year’s resolutions, you have totally given up already or you didn’t make any in the first place.

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Carmel and pecan dessert brie is sure to impress your holiday guests.
Savory brie: An elegant and easy appetizer |...
By Darrell Reeds • December 11, 2008 2:27 pm

Brie is a dessert cheese, usually served at room temperature or even slightly warmed.

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Adding an apricot ginger glaze to your Thanksgiving turkey is a sure hit for that family gathering.
Thanksgiving ideas from Redmond’s Month of Meals |...
By Darrell Reeds • November 13, 2008 3:46 pm

With October behind us, our thoughts and plans turn to the holidays.
Most of us look forward to the holiday with excitement and anticipation, with a little fear and even trepidation thrown in – especially if you don’t cook.
As the executive chef of Month of Meals (soon to be Savory Moment), we have been taking the anxiety out of holiday meals for almost 10 years.

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